Add Fat Mama’s Fire and Ice Pickles in Your Deviled Eggs

Try a new twist on deviled eggs. Make yours with Fat Mama’s Fire and Ice Pickles and taste how delicious they become. You may want to buy 2 dozen eggs because you’ll want to make more. Fire and Ice Pickles are available in our restaurant and online. Get an extra jar for snacking, too!

Deviled Eggs with Fat Mama’s Fire and Ice Pickles

Ingredients

12 medium eggs, hard boiled
2 tablespoons Fat Mama’s Fire and Ice Pickles, finely chopped
1⁄2 cup mayonnaise
1 teaspoon dry mustard
1 tablespoon Fat Mama’s Fire and Ice Pickles juice
1 teaspoon Worcestershire sauce
1⁄4  hot sauce, optional
1⁄2 teaspoon salt
fresh pepper to your liking

paprika

Instructions

1. Vertically slice your eggs in half. Gently remove the yolks. Place in a bowl.
2. Mash the yolks very well and not lumpy.
3. Add Fat Mama’s Fire and Ice Pickles, Fat Mama’s Fire and Ice Pickle juice, mayonnaise, dry mustard, Worcestershire sauce, salt, pepper and if you wish, hot sauce. Do not mix in the paprika. 
4. Taste and adjust as needed.
5. You can pipe the filling into the eggs white halves or spoon in. 
6. Garnish with paprika and a thin slice of Fat Mama’s Fire and Ice Pickles on top.
7. Arrange on plate and refrigerate until ready to serve. 

Suggested modified recipe, not a Fat Mama’s offering