Award-Winning “Knock-You-Naked” Margarita Mix on

Friends & Neighbors

Fat Mama’s Award-Winning “Knock-You-Naked” Margarita Mix has teamed up with to provide single bottles of our World Famous Margarita Mix on

These bottles can be added to any order, or ordered by themselves and will be shipped directly to you.  Additionally, if you are an Amazon Prime member, our margarita mix ships 2nd day for FREE!  So if you aren’t an Amazon Prime member you should look into it!

We hope this allows everyone the opportunity to get their hands on our famous “Knock-You-Naked” Margarita Mix as quickly as possible!

You can view our Margarita mix at,


Fat Mama

“Knock You Naked” Margarita Cupcakes Recipe

Friends and Neighbors,

Mrs. Humes has brought a new recipe to us, for “Knock You Naked”  Margarita Cupcakes!

Try it out and let us know what you think!

Margarita Cupcakes
makes 24 cupcakes

1/4 cup lime juice
1/4 cup Fat Mama’s Knock You Naked Margarita Mix   (
zest of 2 limes
2 cups milk
1/2 cup canola oil
4 teaspoons tequila
2 cups sugar
1 teaspoon vanilla extract
2 2/3 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Preheat oven to 350F. Fill 2 12-cup muffin tins with liners, and spray with nonstick cooking spray.

In a large bowl, mix together lime juice, margarita mix, lime zest, milk, oil , tequila, vanilla and sugar.

In a small bowl, mix together flour, baking soda, baking powder and salt. Add to lime mixture and stir until just combined. Divide evenly into muffin tins.

Bake for 18-22 minutes, until a tester comes out clean and the cakes spring back when lightly pressed.
Cool completely on a wire rack before frosting.

Tequila Lime Frosting

1/2 cup butter, softened (1 stick)
2 Tablespoons milk
3 Tablespoons lime juice
3 Tablespoons Fat Mama’s Knock You Naked Margarita Mix    ( )
3 Tablespoons tequila
4 cups confectioners sugar, sifted
sugar, for “rims”

Cream the butter, milk, lime juice, margarita mix, and tequila in a stand mixer fitted with the paddle attachment.

Gradually add the sugar, scraping down the sides of the bowl every so often. Beat an additional 3-4 minutes.

Fill a pastry bag fitted with a #12 round tip. Pipe frosting onto cupcakes, and dip edges into green sugar to resemble salt on the rims of glasses.